How We Do Things: Our Coffee Supply Chain in Oaxaca (founder’s note)
A look inside the way Que Onda sources coffee in Oaxaca — from close relationships with producers to hands-on work during harvest and conversations about fermentation, quality, and the future of smallholder coffee.
Santo Domingo Cacalotepec (Rayela), Oaxaca – Community Context for Coffee Buyers
An introduction to Santo Domingo Cacalotepec’s autonomous system of usos y costumbres, and how collective governance shapes coffee production, labour and quality.
Understanding Cost of Production for Smallholder Coffee Farmers
A practical look at the true cost of coffee production for smallholder farmers, from labour and inputs to long-term sustainability.
Degrowth, Mutual Aid, and the Future of Coffee
To build a fair and sustainable coffee future, we must question the systems that keep producers vulnerable. Degrowth and mutual aid show us what a more equitable world could look like.