Typica
Quellouno - Cusco - Peru
ABOUT THIS COFFEE
This coffee has a rich smell of chocolate and sweet brown sugar when it's roasted and ground. You can also smell dried fruits, like raisins. When you taste it, it's sweet like sugar cane and chocolate, with hints of citrus and raisin. It's not too heavy and leaves a clean, juicy feeling in your mouth. The aftertaste stays with you for a bit, but it's gentle and sweet, resulting in a well-rounded and easy-to-enjoy cup of coffee.
Plant Species: Arabica
Origin: Peru
Sub Origin: Cusco - Quellouno
Growing Altitude: 1800 - 2000 MASL
Process: Washed (72h-hour dry fermentation)
Harvest Season: June - September 2024
Temperature: min. 12°C - max. 23°C
Single Farmer Lot
Producers: Alejandro Castañeda and Synthia Castañeda
Bag Weight: 35kg
Bag Type: Hessian + grain-pro
SCA score: 86
Sensory and physical evaluation sheets available on request.
Samples request.
Interested in trying out our coffee? Great!
Just let us know what you need. If you're keen on trying our Peruvian anaerobic washed coffee, tell us how many grams of unroasted beans you'd like, or if you prefer, we can send you already roasted samples. Maybe you're looking for a score above 86? Got a specific cup profile in mind?
We're here to help, so feel free to ask any questions or let us know your preferences.
Can't wait to hear from you!
Evie