Top Lot Bourbon
Quellouno - Cusco - Peru
ABOUT THIS COFFEE
This coffee has a fragrance of chocolate and maple syrup when it's roasted and ground. Aroma of dry berries. When tasted, it reveals sweet like maple syrup and chocolate, complemented by hints of citrus. This coffee is characterised by its pleasing acidity and mouthfeel, along with complex flavours.
Plant Species: Arabica
Origin: Peru
Sub Origin: Cusco - Quellouno
Growing Altitude: 1800 - 2000 MASL
Processing: Washed (72h Dry Fermentation)
Harvest Season: June - September 2024
Temperature: min. 12°C - max. 23°C
Single Farmer Lot
Producers: Alejandro Castañeda and Synthia Castañeda
Bag Weight: 35kg
Bag Type: Hessian + grain-pro
SCA score: 87
Sensory and physical evaluation sheets available on request.
Samples request.
Interested in trying out our coffee? Great!
Just let us know what you need. If you're keen on trying our Peruvian anaerobic washed coffee, tell us how many grams of unroasted beans you'd like, or if you prefer, we can send you already roasted samples. Maybe you're looking for a score above 87? Got a specific cup profile in mind?
We're here to help, so feel free to ask any questions or let us know your preferences.
Can't wait to hear from you!
Evie