Bourbon
Quellouno - Cusco - Peru
ABOUT THIS COFFEE
This coffee has a fragrance of sweet brown sugar and spicy rye when it's roasted and ground. After you add water, you can smell citrus fruits and chocolate too. Flavour is sweet like sugar cane and stone fruits, with a bit of citrus. Its complex flavours with delicate acidity, and pleasing body make it lovely to drink.
Plant Species: Arabica
Origin: Peru
Sub Origin: Cusco - Quellouno
Growing Altitude: 1800 - 2000 MASL
Processing: Washed (72h Dry Fermentation)
Harvest Season: June - September 2024
Temperature: min. 12°C - max. 23°C
Single Farmer Lot
Producers: Alejandro Castañeda and Synthia Castañeda
Bag Weight: 35kg
Bag Type: Hessian + grain-pro
SCA score: 85
Sensory and physical evaluation sheets available on request.
Samples request.
Interested in trying out our coffee? Great!
Just let us know what you need. If you're keen on trying our Peruvian anaerobic washed coffee, tell us how many grams of unroasted beans you'd like, or if you prefer, we can send you already roasted samples. Maybe you're looking for a score above 85? Got a specific cup profile in mind?
We're here to help, so feel free to ask any questions or let us know your preferences.
Can't wait to hear from you!
Evie